Wednesday, June 24, 2015

Breakfast Tacos

Sundays are almost always pancake days in our house.  We love curling up on the sofa with a plate of pancakes and turkey sausage.  And there are pancakes on the 21 Day Fix, but you get one small pancake for one yellow.  Not going to fly.

So we made breakfast tacos!  We started making these when we were in Costa Rica, when we had limited ingredients and a rustic kitchen, and they were amazing.  Thought of them immediately when I saw 2 corn tortillas as a yellow option.

Breakfast Tacos

Serves 1

1 Yellow, .5 Green, .5 Red, 1 Blue


  • 1 egg
  • 1/2 blue container guacamole (1/8 cup)
  • 1/2 blue container shredded Mexican cheese (1/8 cup)
  • 1/2 green container chopped grape tomatoes (1/2 cup)
  • 2 corn tortillas

Heat up a griddle or skillet over medium heat and spray with cooking spray.  Lay out tortillas and crisp them up on either side.

Scramble egg in a bowl.  Preheat a small skillet over medium, spray with cooking spray, and add egg.  Cook to desired doneness.

Take the tortillas and spread guacamole on each.  Add scrambled egg to tortillas and top with cheese and grape tomatoes.  Serve immediately.  Can be eaten like a taco or tostada, delicious either way!

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