So we made breakfast tacos! We started making these when we were in Costa Rica, when we had limited ingredients and a rustic kitchen, and they were amazing. Thought of them immediately when I saw 2 corn tortillas as a yellow option.
1 Yellow, .5 Green, .5 Red, 1 Blue
- 1 egg
- 1/2 blue container guacamole (1/8 cup)
- 1/2 blue container shredded Mexican cheese (1/8 cup)
- 1/2 green container chopped grape tomatoes (1/2 cup)
- 2 corn tortillas
Heat up a griddle or skillet over medium heat and spray with cooking spray. Lay out tortillas and crisp them up on either side.
Scramble egg in a bowl. Preheat a small skillet over medium, spray with cooking spray, and add egg. Cook to desired doneness.
Take the tortillas and spread guacamole on each. Add scrambled egg to tortillas and top with cheese and grape tomatoes. Serve immediately. Can be eaten like a taco or tostada, delicious either way!