Saturday, June 27, 2015

21 Day Fix - Days 11 & 12

Time is flying lately!  With that crazy work week it felt like the days were blending together.  Very glad it's the weekend, I am ready for a little break.

More of the same for breakfasts and lunches - I enjoyed leftover pasta at work on day 10 & my usual salad on day 11.  Had a couple of delicious and easy dinners, though!


These were super easy, just marinated the chicken tenderloins in buffalo sauce and cooked them up in a pan with a bit of coconut oil.  Served with steamed green beans and leftover roasted butternut squash.  Simple and delicious!


These were probably my favorite meal of the week, also a great no-recipe meal.  I was going off of the idea we had for the previous Friday night for Asian chicken lettuce wraps, hubs had suggested lettuce tacos as an option and I thought it was a great idea.

We took chicken tenderloins and marinated them in a mixture of olive oil and fajita seasoning (we like Badia brand, comes in a spice jar instead of a packet and is just simple spices and no weird ingredients).  I cut them up into bite-size pieces and browned them in a skillet, then removed them and added peppers and onions with more fajita seasoning.  Once those were ready to go, I just tossed the chicken back in with the veggies.  We served them up in romaine lettuce leaves.  Juicy, delicious, smoky, spicy - so good!

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