More of the same for breakfasts and lunches - I enjoyed leftover pasta at work on day 10 & my usual salad on day 11. Had a couple of delicious and easy dinners, though!
These were super easy, just marinated the chicken tenderloins in buffalo sauce and cooked them up in a pan with a bit of coconut oil. Served with steamed green beans and leftover roasted butternut squash. Simple and delicious!
These were probably my favorite meal of the week, also a great no-recipe meal. I was going off of the idea we had for the previous Friday night for Asian chicken lettuce wraps, hubs had suggested lettuce tacos as an option and I thought it was a great idea.
We took chicken tenderloins and marinated them in a mixture of olive oil and fajita seasoning (we like Badia brand, comes in a spice jar instead of a packet and is just simple spices and no weird ingredients). I cut them up into bite-size pieces and browned them in a skillet, then removed them and added peppers and onions with more fajita seasoning. Once those were ready to go, I just tossed the chicken back in with the veggies. We served them up in romaine lettuce leaves. Juicy, delicious, smoky, spicy - so good!