Breakfast - 9 AM
1 Yellow, .5 Red, .5 Green, 1 Blue
We enjoyed a breakfast that we started making when we were vacationing in Costa Rica a few months ago - quick breakfast tacos. You can have 2 corn tortillas as a yellow, so it made a very hearty breakfast. We crisped up the tortillas a bit on a griddle, then topped them with guacamole, scrambled egg, cheese and chopped grape tomatoes. Delicious!
Morning Snack - 12 PM
1 Red, 1 Purple, .5 Green, 1 teaspoon
Shakeology, same as yesterday - threw in a small banana, spinach and peanut butter. Enjoyed it poolside while diving into The Girl on the Train (incidentally an excellent book if you are trying to motivate to cut back on drinking...).
Lunch - 2 PM
1 Red, 1 Green, .5 Purple, .5 Orange, 1 teaspoon
Motivated again to cook something delicious for lunch! This time it was a quick shrimp stir fry, (recipe to come later). It was delicious, fresh, and not too challenging for a Sunday lunch.
Afternoon Snack - 5 PM
.5 Red, .5 Purple
Turkey, fruit. Simple.
Dinner - 7:30 PM
1 Red, 1 Green, 1 Yellow, .5 Orange
A little bit indulgent on dinner - we were doing a healthier take on General Tso's chicken and Hubs voted to use up some of the Trader Joe's gluten-free chicken nuggets we had in the freezer so we could enjoy crispy chicken. I said fine and ate less rice :) It was a great meal, very easy to put together - I actually ended up taking the leftover Asian Vinaigrette I had from this week and kicked it up a notch with some spice and a touch of extra honey, then heated it up on the stove with a little cornstarch slurry to thicken it. Very tasty.
Looking forward to getting going bright and early tomorrow with a workout!