Friday, February 22, 2013

Gluten-Free Friday: Three Bakers Hoagie Rolls

I recently got the opportunity to try Three Bakers products thanks to a referral from Pam over at I'm a Celiac - after reading her review, I very eagerly said yes when they reached out!  One of the products I was very eager to try was the hoagie rolls that Pam talked about - French bread pizzas are one of my favorite quick meals, and I haven't had much of an opportunity to enjoy them lately since gluten-free baguettes are hard to come by here in Vero Beach.

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So, of course the first meal I had to plan with them after they arrived was French bread pizzas!  I stored the rolls in the freezer, so I pulled them out and let them sit on the counter for an hour or so before slicing them in half lengthwise - there was a perfect little ridge that was an excellent guiding line for slicing.  I topped them with tomato sauce and shredded Italian cheese, then baked them in our toaster oven at 400 degrees for about 20 minutes, until the cheese was brown and bubbly.

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They came out so well!  The bread was dense enough to be a good base for a pizza, and nice and chewy.  Even gluten-eating Hubs gave it his approval - and he's super picky since he can eat real bread and pizza!

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My only recommendation would be if you make these pizzas, put them straight on the rack or just on top of a piece of foil - I put them on our toaster oven pan and they didn't get quite as crispy on the bottom as I think they would have without it.  

Three Bakers products can be purchased in their online store, or use their store locator to find them in a retail store near you.  I was very excited to see they are carried in lots of health food stores in towns just south of Vero Beach, like Fort Pierce, Port St. Lucie and Jupiter - I definitely plan to seek them out on the way back from our next trip down to Palm Beach Gardens and stock up.

I also got the opportunity to try their stuffing mix - review coming next week!


  1. My favorite was the whole grain white bread. Hubs & I both didn't like the ancient grains bread (I think that's what it was called? ) the last I have to try is the hoagie rolls! I can't wait to figure out what I want to do with them!! These french bread pizzas look awesome though!

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    2. Carrie - did you try the rye style bread? It's really good. It has a cult following on the 3B Facebook.

    3. Thanks, I will have to look for the whole grain white! Hubs is all about the GF sandwich bread these days since I won't let him contaminate my toaster oven :)

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