Tonight I tried out a new gluten-free product from Schar, with delicious results…
When I posted a picture of my recent Glutenfreely order, the first thing I heard was “those baguettes are so good!” – so immediately I knew I wanted to make french bread pizzas with them, as I hadn’t had a french bread pizza since going gluten free.
They did not disappoint! Simple to put together, and super quick - they actually took even less time than the frozen version I used to eat, because they didn’t need to bake as long.
I kept it simple – tomato sauce, shredded Italian cheese, and my secret weapon – Italian Herb Garlic Gold.
I have the entire line of Garlic Gold flavors in my cabinet, they are amazing. It’s basically just crunchy garlic – they chop it up and toast it in organic extra-virgin olive oil. It’s a little pricey, but well worth it! I bought mine online in a deal awhile back, but I’ve also seen it at Whole Foods.
Anyway, back to the pizza. I sliced a half baguette lengthwise and topped it with cheese, then baked it in my toaster oven at 400 for 15 minutes until golden and delicious.
Thanks, Schar, for making such an awesome product!