Saturday, December 1, 2012

Gluten-Free French Bread Pizza

Tonight I tried out a new gluten-free product from Schar, with delicious results…

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When I posted a picture of my recent Glutenfreely order, the first thing I heard was “those baguettes are so good!” – so immediately I knew I wanted to make french bread pizzas with them, as I hadn’t had a french bread pizza since going gluten free.

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They did not disappoint!  Simple to put together, and super quick - they actually took even less time than the frozen version I used to eat, because they didn’t need to bake as long.

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I kept it simple – tomato sauce, shredded Italian cheese, and my secret weapon – Italian Herb Garlic Gold

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I have the entire line of Garlic Gold flavors in my cabinet, they are amazing.  It’s basically just crunchy garlic – they chop it up and toast it in organic extra-virgin olive oil.  It’s a little pricey, but well worth it!  I bought mine online in a deal awhile back, but I’ve also seen it at Whole Foods.

Anyway, back to the pizza.  I sliced a half baguette lengthwise and topped it with cheese, then baked it in my toaster oven at 400 for 15 minutes until golden and delicious.

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Thanks, Schar, for making such an awesome product! 

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