Wednesday, October 24, 2012

Quick & Simple Hellmann’s Chicken

We were watching TV the other week and this commercial came on for Hellmann’s with a very yummy-looking chicken dish. 

I immediately pulled out my phone to Google the recipe and learned that it was just as easy as it looked in the commercial, so I knew we had to try it.  Mine didn’t get quite as golden and beautiful as on TV, but it did not disappoint!  I’m not even a mayo fan and I enjoyed every bite.

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The concept is very simple – mix mayonnaise with parmesan cheese and slather it on top of boneless skinless chicken breasts, then sprinkle breadcrumbs on top and bake until golden and crispy.  For exact details, check out the recipe on the Hellmann’s site.

My substitutions - I used light mayo instead of regular, and of course gluten-free breadcrumbs (I make my own in a food processor and store them in the freezer to extend the shelf life).

It took me about five minutes total to prep the chicken and get it in the oven, and it baked for 20 minutes.  I paired it with roasted potatoes (leftovers that I had frozen, used the same bake time/temp) and a frozen veggie blend. 

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Dinner was on the table in less than half an hour, with almost zero work on my part!  Will definitely be making this one again Smile

There’s still 4 days left in my giveaway to win a copy of Ginger Lemon Girl’s Everything Gluten-Free Slow Cooker cookbook – entry form on the post here.  Pam over at I’m a Celiac also just launched a giveaway for the cookbook on her blog, so be sure to enter over there too!

4 comments:

  1. Love the easy chicken recipe! Thanks for the blog love! Lets giveaway some cookbooks!

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  2. That is basically my old cornflake chicken recipe. Remember?

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  3. I remember the chicken, but not that you used mayo - you probably didn't tell me because I hated mayo!

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